Food, Feed & Beverages
With the rise of the healthy, organic and vegan diet patterns among global consumers Sri Lankan processed food manufacturers are combining innovative food processing methods with highly nutritious traditional local ingredients to prepare food and beverage products that are high in taste and goodness.
In place of the customary processed food products that are high in sugar, salt and fat, Sri Lankan processed food and beverages are mainly based on natural fruits, vegetables, and cereals like rice and millet that are naturally gluten-free.
Sri Lankan processed food and beverage sector covers a wide range of products including coconut, vegetables, and fruit-based products, concentrates and juices, semi-cooked food, confectionery, and bakery products, ready-to-serve food, beverages, animal feed, and preparations of cereals and flour.
