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  • HS Code for the Export Spices

    Code for the Export Spices

    Pepper

    HS Code Description
    H.09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
    H.09.04.11.11 Pepper: Neither crushed nor ground : Light berries of pepper with a density not exceeding 45og per liter: Organic pepper
    H.09.04.11.19 Pepper: Neither crushed nor ground : Light berries of pepper with a density not exceeding 45og per liter: Other
    H.09.04.11.20 Pepper: Neither crushed nor ground : Mutured Berries of pepper with a density excceeding 450grams per liter
    H.09.04.11.30 Pepper: Neither crushed nor ground : Other, white
    H.09.04.11.90 Pepper: Neither crushed nor ground : other
    H.09.04.12.10 Pepper: Crushed or ground : Crushed
    H.09.04.12.20 Pepper: Crushed or ground : Ground

    Cinnamon

    HS Code Description
    H.09.06 Cinnamon and cinnamon tree flowers
    H.09.06.11.11 Neither crushed nor ground :cinnamon : Organic : Quils cut, in retail packs of 1 kg or less and packed in cases
    H.09.06.11.12 Neither crushed nor ground :cinnamon : Organic : Other Quills
    H.09.06.11.13 Neither crushed nor ground :cinnamon : Organic : Quillings
    H.09.06.11.14 [Organic] Featherings
    H.09.06.11.15 Neither crushed nor ground :cinnamon : Organic : Chips
    H.09.06.11.19 Neither crushed nor ground :cinnamon : Organic : Other
    H.09.06.11.91 Neither crushed nor ground :cinnamon : Quills cut, in retail packs of 1 Kg or less and packed in cases
    H.09.06.11.92 Neither crushed nor ground :Cinnamon : Other quills
    H.09.06.11.93 Neither crushed nor ground :Cinnamon : Quillings
    H.09.06.11.94 [Other :] Featherings
    H.09.06.11.95 Neither crushed nor ground :Cinnamon : Chips
    H.09.06.11.99 Neither crushed nor ground :Cinnamon : Other
    H.09.06.19.00 Neither crushed nor ground : Other
    H.09.06.20.10 Crushed or ground : Cinnamon crushed
    H.09.06.20.20 Crushed or ground :Cinnamon ground
    H.09.06.20.90 Crushed or ground : Other

    Cloves

    HS Code Description
    H.09.07 Cloves (whole fruit, cloves and stems)
    H.09.07.10.11 Neither crushed nor ground: Organic: Whole fruit
    H.09.07.10.12 Neither crushed nor ground: Organic: Cloves
    H.09.07.10.13 Neither crushed nor ground: Organic: Stems
    H.09.07.10.91 Nither crushed nor ground : Other :Whole fruit
    H.09.07.10.92 Nither crushed nor ground : Other :Cloves
    H.09.07.10.93 Nither crushed nor ground : Other :Stems
    H.09.07.20.00 Crushed or ground

    Nutmeg & Mace

    HS Code Description
    H.09.08 Nutmeg, mace and cardamoms
    H.09.08.11.11 Nutmeg : Neither crushed nor ground:Organic: wormy and Punky
    H.09.08.11.19 Nutmeg : Neither crushed nor ground:Organic:Other
    H.09.08.11.91 [Other :] Wormy and Punky
    H.09.08.11.99 Nutmeg : Neither crushed nor ground: Other : Other
    H.09.08.12.10 Nutmeg :Crushed or ground : Broken
    H.09.08.12.90 Nutmeg :Crushed or ground : Other
    H.09.08.21.00 Mace: Neither crushed nor ground
    H.09.08.22.00 Mace: Crushed or ground

    Cardamoms

    HS Code Description
    H.09.08 Nutmeg, mace and cardamoms
    H.09.08.31.00 Cardamoms : Neither crushed nor ground
    H.09.08.32.00 Cardamoms : Crushed or ground

    Essential Oils

    HS Code Description
    H.33.01 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils
    H.33.01.12.00 Essential oils of citrus fruit : Of orange
    H.33.01.13.00 Essential oils of citrus fruit : Of lemon
    H.33.01.19.00 Essential oils of citrus fruit : Other
    H.33.01.24.00 Essential oils other than those of citrus fruit : Of peppermint (mentha piperita)
    H.33.01.25.00 [Essential oils other than those of citrus fruit :] Of other mints
    H.33.01.29.00 Essential oils other than those of citrus fruit : Other
    H.33.01.30.00 Resinoids
    H.33.01.90.20 Other: Other ,of Citronella
    H.33.01.90.30 Other: Other , of Cinnamon leaf
    H.33.01.90.40 Other: Other ,of Cinnamon bark
    H.33.01.90.50 Other: Other, of Clove
    H.33.01.90.60 Other: Othr, of Eucalyptus
    H.33.01.90.70 Other: Other,of Lemongrass
    H.33.01.90.80 Other: Other, of Mace
    H.33.01.90.91 Other: Other : Of Mustrad
    H.33.01.90.92 Other: Other : Of Nutmeg
    H.33.01.90.93 Other: Other : Of Pepper
    H.33.01.90.94 Other: Other : Of Vanilla
    H.33.01.90.95 Other:Other : Of Cardomon
    H.33.01.90.96 Other: Other : Of Ginger
    H.33.01.90.99 Other: Other : Other

    Oleoresins

    HS Code Description
    H.33.01 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils
    H.33.01.90.10 Other: Extrocted oleoresins

    Ginger

    HS Code Description
    H.09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
    H.09.10.11.10 Ginger : Neither crushed nor ground : Dried
    H.09.10.11.90 Ginger : Neither crushed nor ground : Other
    H.09.10.12.00 Ginger : Crushed or ground

    Saffron

    HS Code Description
    H.09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
    H.09.10.20.10 Saffron : Neither crushed nor ground
    H.09.10.20.90 Saffron : Other

    Turmeric (Curcuma)

    HS Code Description
    H.09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
    H.09.10.30.10 Turmeric (curcuma) : Neither crushed nor ground
    H.09.10.30.90 Turmeric (curcuma): Other

    Vanilla

    HS Code Description
    H.09.05 Vanilla
    H.09.05.10.10 Vanilla : Neither crushed nor ground :Vanila pods
    H.09.05.10.90 Vanilla : Neither crushed nor ground :Other
    H.09.05.20.00 Vanilla : Crushed or ground

    Condiments

    HS Code Description
    H.09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
    H.09.09.21.00 Seeds of coriander: Neither crushed nor ground
    H.09.09.22.00 Crushed or ground
    H.09.09.31.00 Seeds of cumin : Neither crushed nor ground
    H.09.09.32.00 Seeds of cumin : Crushed or ground
    H.09.09.61.10 Seeds of anise,badian,caraway or fennel;juniper berries: Seeds of anise or badian
    H.09.09.61.20 Seeds of anise,badian,caraway or fennel;juniper berries: Seeds of fennel
    H.09.09.61.30 Seeds of anise,badian,caraway or fennel;juniper berries: Seeds of caraway
    H.09.09.61.90 Seeds of anise,badian,caraway or fennel;juniper berries: Other
    H.09.09.62.10 Seeds of anise,badian,caraway or fennel;juniper berries: Crushed or ground : Anise,badian and caraway
    H.09.09.62.90 Seeds of anise,badian,caraway or fennel;juniper berries:Crushed or ground : Other

    Other Spices and Spice Mixtures

    HS Code Description
    H.09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
    H.09.10.91.10 Other spices: Mixtures referred to in Note 1(b) to this Chapter : Neither crushed nor ground
    H.09.10.91.90 Other spices: Mixtures referred to in Note 1(b) to this Chapter : Other
    H.09.10.99.10 Other spices: Other: Mathe seed
    H.09.10.99.20 Other spices: Other: Curry
    H.09.10.99.31 Other spices: Thyme and bay leaves : Neither crushed nor ground
    H.09.10.99.39 Other spices: Thyme and bay leaves : Other
    H.09.10.99.91 Other spices: Other: Neither crushed nor ground
    H.09.10.99.99 Other spices: Other: Other

Spices, Essential Oils & Oleoresins

Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.

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