HS Definition – 4 Digit level | |
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HS Code | Product Definition Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates |
H.0302 | -Fish and crustaceans, molluscs and other aquatic invertebrates --Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
H.0303 | -Fish and crustaceans, molluscs and other aquatic invertebrates --Fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
H.0304 | -Fish and crustaceans, molluscs and other aquatic invertebrates --Fish fillets and other fish meat (whether or not minced), fresh,chilled or frozen |
H.0305 | -Fish and crustaceans, molluscs and other aquatic invertebrates --Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
H.0306 | -Fish and crustaceans, molluscs and other aquatic invertebrates --Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
H.0307 | -Fish and crustaceans, molluscs and other aquatic invertebrates --Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption |
H.0308 | -Fish and crustaceans, molluscs and other aquatic invertebrates --Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption |
Sri Lanka’s seafood product sector has emerged as a quality exporter of a wide variety of fish, with the most popular of them being tuna. Sri Lanka’s rich and relished seafood of different varieties are available through an extensive network of exporters.