Sri Lanka is one of the leading producers of clove pods, grounded clove and clove essential oil. Cloves grown in Sri Lanka are celebrated for their unique flavour and fragrance formed by the local terroir and is known as Ceylon Cloves.You can source a variety of Ceylon Cloves based products from the Sri Lankan exporters listed in the Exporter Directory of EDB Sri Lanka or directly purchase from the eMarketplace.
Ground cloves have many culinary uses including spice mixtures, sauces, and ketchup. It is also used to sweeten up dishes. The spice is known to be a rich source of antioxidants. Most cooks use ground clove in ways similar to ginger and cinnamon.
Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.
Spices, Essential Oils & Oleoresins
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Organic Spices
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Nutmeg & Mace
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Cardamoms
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Oleoresins
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Ginger
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Saffron
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Turmeric (Curcuma)
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Vanilla
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Condiments
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Other Spices
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Cinnamon
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Cloves
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Essential Oils
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Spice Mixtures
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