Ceylon Cinnamon is grown in the Western Coastal stretch of Sri Lanka. The finest quality Ceylon Cinnamon is sourced from Negombo and its neighbouring villages. The chemical characteristics, flavour and fragrance of cinnamon are greatly affected by the terroir and the unique flavour and fragrance of Ceylon Cinnamon is the result of a fortunate combination of all key ingredients. In addition to its terroir, the native processing methods used in Sri Lanka also adds to the intricate flavour of Ceylon Cinnamon.
Find out more about Ceylon Cinnamon plantations in Sri Lanka
Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.
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