Sri Lanka has been the best source for cinnamon since the 14th Century. Many wars have been fought over the trading rights of Ceylon Cinnamon and the country’s bloody colonial history has a direct linkage to the valued spice. Ceylon Cinnamon is celebrated for its sweet fragrance and mild flavour and has the lowest amount of coumarin compared to other cinnamon varieties found in the world. Produced using the same traditional method used nearly 400 years back, Ceylon Cinnamon is available in the form of quills, powder, and sticks.
Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.
Spices, Essential Oils & Oleoresins
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