Known as the king of the spice world, Ceylon Black Pepper includes a multitude of culinary and health benefits. Piperine, the alkaloid present in black pepper that gives it its pungency provides a natural relief from nausea, headaches, and poor digestion. Black pepper is also rich in antioxidants that tend to eliminate the free radicals present in the body reducing the risk of cancer. The spice also aids weight loss by preventing the formation of fat cells.
Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.
Spices, Essential Oils & Oleoresins
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Organic Spices
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