Sri Lanka exports some of the finest pepper in the world. The Exporter Directory of the EDB Sri Lanka features a list of Black pepper exporters in Sri Lanka, whose quality and authenticity has been guaranteed by EDB Sri Lanka.
Pepper is cultivated in Sri Lanka over a total land area of 32800 acres, mostly covering the hill country. The cultivation is done as either a mono-crop or a mixed crop. Ceylon pepper is mainly exported to India, Germany, USA, Australia, and Canada. The amount of piperine present in Ceylon pepper is relatively higher when compared to the other varieties available in the market, Which provide it a strong flavour and aroma.
Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.
Spices, Essential Oils & Oleoresins
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Organic Spices
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Nutmeg & Mace
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Cardamoms
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Oleoresins
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Ginger
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Saffron
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Turmeric (Curcuma)
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Vanilla
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Condiments
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Other Spices
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Cinnamon
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Cloves
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Essential Oils
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Spice Mixtures
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