Black pepper oil is extracted from pepper seeds using the methods of steam distillation and hydrodistillation. The piperine present in pepper increases the bioavailability of the other ingredients. Therefore, adding a pinch of pepper to the food enhances its nutrition and flavour. Benefits of Black pepper essential oil include controlling diabetes, improving oral health by reducing gum inflammation and dental cavities, improving brain health, reduces signs of aging and improving mental health. The black pepper produced in Sri Lanka contains high amounts of piperine, a natural antioxidant. .
Sri Lanka is well known for the variety and quality of spices it provides. From Ceylon Cinnamon to cardamom, pepper, cloves, nutmeg, and various others, the spice exports of Sri Lanka are at an all-time high.
Spices, Essential Oils & Oleoresins
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