SENIKMA - Coconut Flour
A popular gluten-free, protein-rich alternative for traditional wheat flour, is the natural by-product of Senikma’s Coconut Milk production. As part of our sustainable sourcing process, the leftover coconut meat solids from our milk production are first oven-baked until dry and then ground into a very fine powder with a consistency similar to that of flour. With a diverse nutrient profile, coconut flour is used for both sweet and savory recipes as a substitute for other flours, as a binding agent, and in low-carb, low-fat bakery products.
Good for baking high quality gluten free low carbohydrate products; breads, cakes, cookies and other baked goods.
- Stabilizes blood sugar
- Improves digestion
- Heart health
SKU
SH-CKP-005
A popular gluten-free, protein-rich alternative for traditional wheat flour, is the natural by-product of Senikma’s Coconut Milk production. As part of our sustainable sourcing process, the leftover coconut meat solids from our milk production are first oven-baked until dry and then ground into a very fine powder with a consistency similar to that of flour. With a diverse nutrient profile, coconut flour is used for both sweet and savory recipes as a substitute for other flours, as a binding agent, and in low-carb, low-fat bakery products.
Good for baking high quality gluten free low carbohydrate products; breads, cakes, cookies and other baked goods.
- Stabilizes blood sugar
- Improves digestion
- Heart health
| Weight(kgs) | 1.0000 |
|---|---|
| Inquire Only | Yes |
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