2015-07-22
Refined into an art at the royal courts of Portugal and developed into an industry in the annals of Dutch Galle, the delicate art of beeralu or Dutch lace making has endured the test of time over generations.
Once an essential part of the dress of a Southern Belle, Dutch lace is making a comeback in the local fashion scene, thanks to a large number of young designers, who are seeking to add a local touch to their international designs.
2015-07-17
Sri Lanka ranks with Myanmar, Brazil, South Africa and Thailand as one of the world's most important gem-bearing nations. Although Sri Lanka is largely known for precious sapphires and rubies, the main types of gemstones found in Sri Lanka belongs to five major categories, which are; corundum, chrysoberyl, spinel, garnet and tourmaline.
2015-07-17
Nearly 3000 organisations equipped with trained staff, state-of-the-art equipment and generations of experience are engaged with the task of shaping raw and uncut gemstones to their best look prior to exportation.
Sri Lankan miners, jewellers and gem traders have been experts in bringing out the best colour, clarity and texture of a gemstone for nearly 30 centuries. Even the earliest gemstones found during the archaeological excavations show signs of advance faceting compared to the rudimentary polishing and cutting methods used in other gem trading countries like India.
2015-07-17
As a tiny island surrounded by the Indian Ocean, Sri Lanka is blessed with a large fishing ground filled with the most delicious bounties of the Indian Ocean. With a long history of harvesting the benefits of the surrounding ocean, Sri Lanka is home to a large fishing community who brave mighty waves to bring home the best seafood from the Indian Ocean.
2015-07-17
In an age, where processed food with a high amount of salt, sugar and oil is being rejected by the majority of the consumers, Sri Lankan processed food manufacturers are combining innovative food processing methods with highly nutritious ingredients to prepare food products that are high in taste and goodness.
2015-07-16
Made with the freshest pick of Sri Lankan vegetable, meat, and seafood; salads in a jar serve the taste and health needs of a large range of consumers from young to old to sick to able. Packed into a palm size jar and chopped into bite sizes, a variety of fresh salads ranging from chicken caesar, chicken noodle, prawns, egg and bacon, soya beans and ham, shredded spring salad, sweet fruit salad, and tomato salad are produced by a number of innovative Sri Lankan food producers.
2015-07-16
Unlike the tea made from tea plant (Camellia sinensis), herbal tea or tisane has a long history as a Sri Lankan traditional beverage and has been one of the main beverages consumed by ancient Sri Lankans before the introduction of coffee and tea to Sri Lanka by British colonial planters.
2015-07-15
2015-07-15
Gluten, a protein composite found in wheat, barley and rye, is the component which gives flour dough its elastic texture helping it rise and keep it shape. Gluten has been a popular plant protein worldwide and has been a part of human food cycle for nearly thousand years.
2015-07-14
Gluten, a protein composite found in wheat, barley and rye, is the component which gives flour dough its elastic texture helping it rise and keep it shape. Gluten has been a popular plant protein worldwide and has been a part of human food cycle for nearly thousand years.
2015-07-14
Due to lack of regenerative tissues, the coconut tree does not increase in width with age and maintains a trunk diameter of 20cm to 30cm with an average height of 25 meters. The composition of the coconut timber is similar to conventional hardwood and performs well as a substitute for hardwood.
2015-07-14
From super hydrating coconut water to oil rich coconut milk and gluten free coconut flour, coconut is a source of varying tastes and food products, feeding a world with nutritious and tasty products that are easy to prepare and good to eat.
For every Sri Lankan that ever lived, coconut palm is equal to a wonder tree that delivers to a variety of products from food, cleaning material to shelter.
2015-07-10
With a climate and soil conditions proven ideal to the growth of fruits and vegetables, Sri Lanka has been known to produce a large variety of tropical delicacies in demand worldwide. Agriculture, being one of the most popular livelihoods in Sri Lanka, the local markets experience an influx of fresh fruit and vegetable products during the harvesting seasons.
2015-07-10
Whether it's sweet biscuits or chocolate or savoury crackers, confectionery and bakery products from Sri Lanka tingle your tastebuds like no other. Perhaps in keeping with the age-old reputation for hospitality, Sri Lankan bakers and confectioners have mastered the art of taste and concocted a tantalizing array of baked and confectioned delicacies over the years. The news of superior quality and taste has reached offshore into the overseas, resulting in a huge demand for confectionery & bakery product from Sri Lanka.
2015-07-10
Coconut is also one of Sri Lanka's three major export crops, bringing home a total revenue of US$ 537.52 millions last year. Known for its great versatility, coconut tree is one of the most important trees in Sri Lanka, may the guidelines be economical or cultural.
2015-07-08
With an ideal pore structure to trap contaminant molecules, Coconut shell activated carbon is one of the most preferred filters in the industrial world today.
Unknown to most of us, activated carbon plays a large role in our lives today. Humans drink water purified with it, breathe the air that has been scrubbed clean with it, eat food purified from it, wear clothes made with the help of it, go to war with it and heal ourselves with it.
2015-07-08
A natural by-product of coconut milk production, coconut flour is made out of dried coconut meat and is gaining grounds in international markets as a gluten and wheat free, high fibrous alternative to grain-based flour products.
The scraped white kernel of the coconut is used to extract coconut milk and the left-over is dried in low temperatures and is grounded into a soft powder to make coconut flour, popular among the health conscious and those adhering to a wheat free diet.
2015-07-07
Coconut and coconut based food products has been oscillating between good fat and bad fat groups for the last few decades and have finally proven to do more good than bad to the human body.
Made from the soft white kernel of the coconut, coconut milk has been a necessary part of Asian cooking for thousands of years and has been a major source of protein and fatty acids to Sri Lankans, Indians and inhabitants of Pacific Islands.
2015-07-07
Sri Lanka is the world's largest exporter of coir fibre and coir fibre based products, exporting a multitude of raw coir fibre and value added coir products to industries ranging from agricultural and horticultural developers to auto-mobile producers across the globe.
Since the introduction of industrial coir manufacturing in the country in 1900's, Sri Lankan coir manufacturers have been the main suppliers of raw coir fibre and coir fibre based products to the global coir market.
2015-07-07
Once a jealously-guarded secret of the North Mexican Totonac tribe, who believed in a divine connection between the Vanilla orchid and their tribal deities, vanilla was introduced to Europe by Spanish conquistadors, who are also ironically credited with the introduction of chocolate.
Until the 19th century the global vanilla demand was exclusively met by the Mexican as the first attempts at growing vanilla outside Mexico proved ineffective due to the symbiotic relationship between the vanilla orchid and its natural pollinator, a local species of bee.
