2020-11-17
2020-11-17
Rice is the staple food of Sri Lanka and has been playing a huge role in everyone’s lifestyle for centuries. The rice cultivation has a long and parallel relationship with the country’s history and culture and Sri Lankan has practised an agriculture-based lifestyle for the past 3 millennia. According to the evidence collected through written history and archaeology, rice cultivation of the island goes back to the period of 900-600 BC.
2020-11-17
2020-09-28
A supply chain is a sequence of processes and flows that aim at meeting customer requirements. Other than manufacturers and suppliers, the supply chain also includes transporters, warehouses, retailers, and consumers. It usually covers the areas of new product development, marketing, operations, distributions, finance, and customer service. These dots are connected through the threads of logistics.
2020-09-28
2020-08-21
2020-08-20
2020-08-20
Coconut water is a natural, healthy, and nutritious drink derived from the coconut tree, a permanent food staple and export crop in Sri Lanka.Rich with various nutrients, minerals, vitamins, antioxidants, amino acids, enzymes, and growth hormones, Tender Coconut Water (TCW) is also a rich source of L-arginine, which is a free form of amino acid and vitamin C that can prevent heart disease and lipid peroxidation.
2020-08-14
2020-08-14
2020-07-29
2020-06-11
2020-06-10
2020-04-23
Sri Lanka, the celebrated Spice Island, is the proud country of origin of some of the world's highest-quality spices and is among the top spice exporting countries in the world.
To protect the integrity of Sri Lankan spice exports and provide a convenient mean of identification for spices made in Sri Lanka the Sri Lanka Export Development Board has acquired and developed the ‘Ceylon Spices’ brand and geographic indication for five types of spices exported from Sri Lanka, which acts as a proof quality and flavour that is unique to the terroir of Sri Lanka.
2020-02-26
Ayurveda is believed (with good reason) to be an eternal science that first existed in the universal consciousness (Brahma) before it was passed from the creator to the ancient Indian mystics through meditation. The roots of Ayurveda go deep into the antiquity. Many of the foods and spices associated with Ayurvedic cuisine, including rice, lentils, urad dal, ginger, and turmeric, were already being cultivated during this period.
2020-02-25
With the Sri Lankan Export Development Board seeking to achieve an ambitious target of USD 18.5 Billion in export earnings in 2020, the organisation has doubled its effort to increase the earnings by a 15% compared to the year 2019 through a series of strategic objectives, which seeks to transform the country’s existing approach to export.
2020-02-17
2020-01-27
2019-11-14
2019-08-11
