2017-04-19
2017-04-11
2017-04-07
Although tea originated in China nearly 5000 years ago, it is Sri Lanka, then known as Ceylon that made the unique flavor of tea popular across the world during the 19th and 20th centuries.
Distinctively flavored by the terroir, which is the elevation, climate, soil composition and water quality of an area, and the process it is manufactured, the flavor and fragrance of Ceylon Tea vary distinctively from the tea varieties made across the world.
2017-04-04